Background

ENOUGH’s purpose is to ‘make protein sustainable’. Using fermentation to meet future food protein needs is widely recognised as the most effective solution to feed a growing planet.

ENOUGH produces ABUNDA® mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fibre. It is versatile and can be made into alternative/vegan meat, seafood and dairy products. The company will supply ABUNDA as a B2B (business to business) food ingredient to consumer brands and retailers, addressing the need for large‑scale supply of healthy and sustainable protein to address a rapidly growing market.

The impact of introducing 1 million tonnes of ABUNDA mycoprotein by 2032 is equivalent to replacing 5 million cows, over 1 billion chickens and reducing more than 5 million tonnes of CO2 emissions.

Technology Overview

Technology developed by ENOUGH meets the protein requirements for the vegan market by using a patented zero-waste process technology that covers large-scale integrated production of mycoprotein. As a biotechnology company, ENOUGH provides a disruptive solution to maximise resource efficiency and make sustainable protein at a global level, producing affordable protein which meets consumers’ expectations for taste, texture and health, with reduced environmental impact and CO₂ emissions. The technology creates transformative economic and sustainability advantages in making “the lowest cost sustainable food protein”.

Further Details

https://www.enough-food.com/

Benefits

ABUNDA mycoprotein, ENOUGH’s technology, has some key benefits:

97% less water than beef production,
82% lower carbon emissions than beef production,
More sustainable relative to the animal: 97% less feed than beef, 80% less than chickens & 40% less feed than soya beans.

Applications

Potential uses for ENOUGH’s products are for B2B sales, particularly in food retail.

ENOUGH Ltd: Mycoprotein Food Ingredient

Seeking